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Ingredients
- 4 cups chicken or vegetable broth
- 2 (28 oz.) cans diced tomatoes
- 1 (20 oz.) bag pre-cooked frozen cheese tortellini (or any kind of tortellini)
- 1 small white onion, diced
- 1 Tbsp. Italian seasonings
- (optional topping: freshly-grated Parmesan cheese)
Method
Stir
all ingredients together in a large stockpot, and bring to a boil over
high heat, stirring occasionally. Reduce soup to medium-low, and simmer
for 10-15 minutes, or until the onions are soft and translucent.
Serve warm, topped with grated Parmesan cheese if desired.
**I
know this "ups" the ingredient total, but if you love garlic, this soup
is EXTRA delicious with 2-3 cloves of minced garlic added in. You can
just bring them to a boil with the rest of the ingredients.
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