Sausage and Mozzarella Calzone

• 4 frozen bread loaves (I used Rhoades brand)
• 1 lb. ground sausage
• 1 cup mozzarella cheese, shredded
• 1 cup tomato sauce (pizza, pasta, marinara, whatever)

1. Thaw the dough. I thawed mine for about 8 hours in the refrigerator. Then I took them out and let them rise again for about an hour until they were puffed up.
2. Brown the sausage. When cooled slightly, mix with sauce and mozzarella.
3. Cut each loaf in half. Roll it out and place about ¼-1/3 cup sausage mixture in the middle of each calzone. Fold the tops over and pinch shut with a fork.
4. Bake for about 12 minutes at 400 degrees, or wrap and freeze!

Notes

One serving is half of a calzone, and I would definitely recommend making the whole batch and then freezing what you don’t eat. I am guessing that if you freeze them, you could just let them thaw for a few minutes when you are ready to bake, and then bake at 400 degrees for closer to 20 minutes.