Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 (15-ounce) can tomato sauce
• 2 cups salsa, homemade or store-bought
• 2 cups cooked elbows pasta
• 1 Roma tomato, diced
• 1 cup corn kernels
• 1 cup canned black beans, rinsed
• 1/2 cup shredded cheddar cheese
• 1 avocado, halved, seeded, peeled and diced
• 2 tablespoons chopped fresh cilantro leaves

Instructions

• Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
• Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
• Stir in cheese until melted through, about 1-2 minutes.
• Serve immediately, topped with avocado and cilantro.

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