Two Ingredient All Natural Chocolate Syrup


Two Ingredient All Natural Chocolate Syrup
Ingredients
  • 1 cup maple syrup
  • ½ cup unsweetened cocoa powder
Instructions
  1. Whisk cocoa powder into maple syrup. This may take a minute because the cocoa powder sort of wants to sit on top of the syrup.
  2. Keep refrigerated for up to 1 week. Whisk again before each use.

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