Baked Jalapeno Poppers

oven to 350
makes 16 poppers
8 large jalapeno peppers

Halve your peppers lengthwise and remove the seeds and membranes. Set on a baking sheet.

1/2 cup finely shredded Manchego cheese

1/2 cup finely shredded Iberico cheese

1/4 cup goat cheese

handful of stuffed green olives, chopped

juice and zest of 1 lemon

salt and pepper to taste

Mix the cheeses, olives, lemon juice and zest in a small bowl. Add salt and pepper to taste.
Fill each jalapeno half with the cheese mixture.
Bake for about 15 minutes, and finish under the broiler to get a nice brown color.
Serve hot with Crema Mexicana and lime wedges on the side.

Tip of Recipe