This recipe is a HUGE winner – my whole family ate it up in one
sitting. OH and it was REALLY simple to make – you are basically baking
the shrimp in a butter sauce.
Ingredients
- ¼ Cup of Butter
- 2 Teaspoons of Dijon Mustard
- 1 Teaspoon of Lemon Juice
- 1 Clove of Garlic – Minced
- Fresh Parsley
- ½ Pound of Jumbo Shrimp – Uncooked, deveined, Try and Keep Tails Attached
Instructions
- Preheat oven to 450
- In a medium sauce pan – melt butter in the pan – add garlic, lemon juice , dijon mustard, and 1 teaspoon of parsley diced
- Add Shrimp – lightly mix together and place into a 8×8 casserole dish
- Bake uncovered for 15 minutes
- Serve with pasta ( if you serve with pasta – in a low heated skillet add everything from the casserole dish and add cooked pasta) mix well together
- Sprinkle 1 teaspoon of parsley over the dish and enjoy
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