There are 4/5 of us here who love shrimp, so when one was away at her
friend’s, guess what we had for dinner! I saw this recipe and decided to
try it out, it sounds wonderful, right? Grilled chili garlic shrimp
over brown butter rice? It’s such an easy recipe and will be ready in no
time at all. You may add any veggies you like, I just happened to have
peas. The brown butter adds such a nice flavor to all this.
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Serves 6
adapted from Coupon Cooking Cook
2 cups instant Brown Rice
1 3/4 cups Water
1 cup frozen Peas
30 raw medium Shrimp deveined and shelled with tails on
2 tablespoons Olive Oil
2 teaspoons Chili Powder
1 teaspoons Garlic Powder
½ teaspoon Ground Black Pepper
¼ teaspoon Salt
6 tablespoons unsalted Butter
4 whole Green Onions, sliced
Bring water to boil in a medium saucepan, add rice, cover and cook on low 5 minutes. Remove from heat, let sit for 5 minutes or until all water is evaporated.
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