This chicken salad is cool and creamy thanks to the mayonnaise (yes, real mayo and no, I wouldn’t recommend subbing yogurt), plus it’s sweet and fresh thanks to the mango chunks and basil leaves. In case you were looking for the perfect vehicle to deliver this salad into your mouth, may I suggest an extra large buttery croissant?

1. Mix all ingredients except basil and chill. Add basil just before serving.
2. Serve on a croissant, wrap, salad, etc. Store in the fridge for 2-3 days.