Ingredients

• 1 (16-ounce) package cheese-filled ravioli
• 2 cups marinara sauce, homemade or store-bought
• 1/3 cup cream cheese, cubed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup basil leaves, chiffonade

Instructions

• Preheat oven to 350 degrees F. Lightly oil an 8×8 baking dish or coat with nonstick spray.
• In a large pot of boiling water, cook ravioli just until tender, about 2-3 minutes; drain well.
• Combine marinara sauce and cream cheese in a medium saucepan over medium heat. Cook, stirring constantly, until cream cheese has melted, about 2-3 minutes. Stir in thyme and parsley.
• Spread ravioli into the prepared baking dish. Top with marinara mixture and sprinkle with mozzarella. Place into oven and bake until cheese has melted, about 20 minutes.
• Serve immediately, garnished with Parmesan and basil, if desired.

Do You want to REVEAL the SECRET to Beautiful skin? Click here!

Tweet