• 2 cups cooked, chopped/shredded chicken
• 2-3 cups raw sliced zucchini
• 1 jar pasta sauce
• 1 box bowtie pasta
• parmesan cheese

1. Cook pasta according to directions.
2. Heat sauce with zucchini until crisp-tender. Add chicken and heat until warm.
3. Top cooked bowties with warm sauce and parmesan cheese!

Notes

This easily doubles/triples for large groups, and the sauce can be made ahead and kept warm in the crockpot! And my mom swears by Williams and Sonoma’s tomato sauce.