Chipotle Turkey Burger
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 lb extra lean ground turkey
- 1 clove garlic, minced
- 2 tablespoons canned chipotles in adobo sauce (pureed)
- 1 tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat. Let sit for several hours or overnight.
- Form into 4 patties. Make a dent with your thumb in the bottom side of each burger. Dent side down, grill on medium high heat. Don’t press on the burgers. Flip after a few minutes and cook through until no longer pink.
- Serve on a bun with smeared avocado and nectarine salsa!
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