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Ingredients

• 6 ounces penne pasta
• 1 (12-ounce) jar roasted red peppers
• 1/2 cup grated Parmesan
• 2 teaspoons honey
• 1/2 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons olive oil, divded
• 2 cloves garlic, minced
• 8 ounces spicy Italian sausage, casings removed
• 1 1/2 cups shredded mozzarella cheese

 

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Instructions

• Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
• In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
• To make the red pepper sauce, combine red peppers, Parmesan, honey and red pepper flakes in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add 2 tablespoons olive oil in a slow stream until emulsified; set aside.
• Heat remaining 1 tablespoon olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Add sausage and cook until browned, about 5 minutes, making sure to crumble the sausage as it cooks. Stir in pasta and red pepper mixture until well combined.
• Add pasta to prepared baking dish and top with mozzarella. Place into oven and bake until cheese has melted, about 5-10 minutes.
• Serve immediately.

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