• 1 lb. ground beef
• 1 yellow onion, diced
• 3-4 tablespoons taco seasoning
• ¼ cup water
• 1 16-ounce can black beans
• 2-3 ounces Pepperjack Velveeta
• fresh spinach or lettuce
• fresh salsa
• Cotija cheese, crumbled
• tortilla chips, crushed
• sour cream

1. Saute onion with a small amount of oil in a large skillet over medium high heat. When soft and fragrant, add ground beef. Cook until no longer pink. Drain most of the grease from the pan. Add seasoning and water; stir until thickened slightly.
2. Add Velveeta in small pieces; mix until melted. Add black beans and stir until combined. Remove from heat and let cool slightly.
3. Assemble salads with beef/bean mixture, fresh salsa, cheese crumbles, crushed tortillas, and sour cream.

Notes

Other possible add-ins would be bell peppers, corn, or avocados!