Do You want to REVEAL the SECRET to Beautiful skin? Click here!

• 1 pound farfalle pasta
• 3 chipotle peppers in adobo sauce, or more, to taste
• 1/3 cup grated Parmesan
• 1/4 cup pine nuts
• 1 clove garlic
• 1/3 cup olive oil
• 1/3 cup Greek yogurt
• 1 (15-ounce) can whole kernel corn
• 1 (15-ounce) can black beans, drained and rinsed
• 2 Roma tomatoes, diced
• 1 avocado, halved, seeded, peeled and diced
• 2 tablespoons chopped fresh cilantro leaves

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
• To make the pesto, combine chipotle peppers, Parmesan, pine nuts and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream and Greek yogurt until emulsified; set aside.
• In a large bowl, combine pasta, pesto, corn, black beans and tomatoes.
• Serve immediately with avocado and cilantro, if desired.

Do You want to REVEAL the SECRET to Beautiful skin? Click here!